Fruitcake is a love-it-or-hate-it holiday tradition. But these cookies are all a flake should be. Studded with all demeanour of dusty and candied fruit (you can simply surrogate your favorites), these cookies are a chewy, sharp pleasure that'll be certain to make a flake partner out of even a skeptics.
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FRUITCAKE COOKIES
Start to finish: 1 hour (15 mins active)
Makes about 40 cookies
1 crater sugar
1/2 crater (1 stick) unsalted butter, room temperature
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon belligerent cloves
1/2 teaspoon belligerent allspice
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
Zest of 1 orange
1/4 cup orange juice
1 3/4 cups all-purpose flour
3/4 crater candied peel
3/4 crater chopped dates
3/4 crater candied cherries
3/4 crater chopped dusty apricots
3/4 crater chopped toasted pecans
Colored sugars, if desired
Heat a oven to 350 F. Line a baking sheet with vellum paper.
In a play of an electric mixer, brew a sugar, butter, cinnamon, nutmeg, cloves, allspice, salt and baking soda. Beat until light and fluffy.
Add a egg and orange zest, afterwards kick to combine. Add a orange extract and half of a flour, afterwards mix, scraping down a play as indispensable to safeguard even mixing. Add a remaining flour and brew to entirely incorporate. Stir in a candied peel, dates, cherries, apricots and pecans.
Working in batches, dump a mix by a tablespoon onto a prepared baking sheet. Sprinkle with colored sugars, if desired. Bake for 12 to 15 minutes. Allow to cold on a baking piece for 5 minutes, afterwards send to a shelve to cold completely. Store in an indisputable enclosure during room temperature.
Nutrition information per portion (values are dull to a nearest whole number): 100 calories; 35 calories from fat (36 percent of sum calories); 4 g fat (2 g saturated; 0 g trans fats); 10 mg cholesterol; 15 g carbohydrate; 1 g protein; 1 g fiber; 45 mg sodium.
News referensi http://news.yahoo.com/fruitcake-reimagined-holiday-cookie-194037493.html
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